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Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce.
Slow roasted in our citruses Hoisin sauce. Very lean, always a favorite.
Boiled pork, vegetable dumplings served with infused chili oil, crushed cashew and scallions.
Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce.
Wok tossed minced chicken, water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.
Lightly fried tempura shrimp, served with a slightly spicy dipping sauce.
Battered calamari, fried to tender perfection, wok tossed with ginger, garlic chili pods and scallions.
Deep Fried chicken and cabbage dumplings served with our spicy potsticker sauce.
Light fried tofu strips with peanut butter garlic sauce.
Rice noodles, lettuce, basil and avocado wrapped in thin rice paper and served with a peanut butter wasabi sauce.
Boiled chicken and cabbage dumplings served with our spicy potsticker sauce.
Wok tossed minced water chestnuts, mushroom, celery, green bell pepper and yellow onions, served in four cool lettuce cups.
Fluffy steamed buns of BBQ pork.
Golden veggie egg rolls filled with cabbage and carrots standing in an orange ginger glaze.
A traditional Sichuan spicy noodle soup with beef, egg noodle and bok choy.
A bowl of egg noodles, chicken breast, spinach, lettuce and mushrooms in a light healthy broth.
Egg flowers, Tomatoes, peas, and carrots in a rich chicken stock.
Chicken breast, lettuce, mix greens and crispy noodles tossed in our spicy soy vinaigrette. Topped with almonds.
Fresh tomatoes, mushrooms, soft tofu and ribbons of egg flower, all accented with white pepper and black vinegar.
Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach and sliced Napa cabbage, in light broth.
This is our most popular dish! A sweet sesame glaze peppered with mild garlic chili sauce on your choice of protein. Topped with toasted sesame seeds.
Kung Pao sauce, zucchini, water chestnuts, chili & peanuts stir fried to perfection.
Green beans, carrots & dry black beans tossed in soy chili sauce.
Sliced button mushrooms, onions and scallions wok-tossed in our rich and spicy Mongolian sauce.
Broccoli, red bell peppers, water chestnuts, carrots, garlic sherry sauce.
White mushrooms, asparagus, red bell pepper, jalapeño, basil stir-fried in an oyster soy sauce.
Snow peas, water chestnuts, onions in yellow coconut curry.
Lightly fired, sautéed with broccoli, garlic, ginger & chili peppers.
Garlic, mushrooms, snow peas, and water chestnuts in our light brown sweet and sour sauce.
Bell peppers, yellow onions, carrots, ginger & garlic wok seared with spicy bean sauce.
Fresh orange peels and whole Sichuan chilis in our orange citrus sauce.
Fresh asparagus, red bell peppers, water chestnuts & broccoli, tossed in ginger garlic sauce.
Sichuan chili sauce, sweet soy, garlic, tossed with cashews, peanuts, zucchini, celery & bell peppers.
Lightly fried shrimp is coated in a sweet creamy sauce sitting on a bed of steamed broccoli. (steamed snow peas for Togo order).
Battered fried chicken wok seared in a sweet lemon sauce.
Battered orange roughy, wok seared in a sweet lemon sauce.
Orange roughy & tofu simmered with garlic & ginger in a spicy bean sauce.
Wok fried scallops, surrounded by baby bok choy in a coconut cream sauce.
Big shrimp, red bell pepper, water chestnuts, snow peas & onions in savory red Thai curry. Served over a cup of vegetable fried rice.
A mixture of King crab, shrimp, scallops & seasonal vegetables in a light garlic sherry sauce surrounded by crispy rice noodles.
Juicy orange roughy & garden vegetables in a sweet & sour sauce.
Slices of sea scallops, tomatoes, water chestnuts, snow peas and Chinese mushrooms in a savory garlic sherry wine sauce.
Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet & spicy sauce.
Tender chicken breast, snow peas, water chestnuts, bell peppers onions, sautéed in a black pepper teriyaki sauce.
Lightly battered and stir fried with bell peppers, fresh ginger, garlic, and dried chili peppers.
Half a crispy duck, cucumbers, green onions, and four pancakes, side of hoisin sauce.
Slices of beef, red bell peppers, mushrooms, and Chinese broccoli sautéed in a chili pepper hot bean sauce.
Big shrimp, red bell pepper, water chestnuts, broccoli and snow peas with garlic sauce.
Not your traditional almond chicken; this dish combines diced chicken breast, Sno peas, red bell peppers, water chestnuts, almonds and jumbo raisins within a savory sauce. The mix of crunchy vegetables and almonds against the tenderness of chicken and raisins makes a great traditional dish even better.
Sliced beef, Napa cabbage, celery, scallions cooked in a spicy bean sauce.
Tender beef slices, red bell pepper, water chestnuts, broccoli and snow peas in a brown sauce.
Resting amongst the supple lace of oyster, shiitake, and Chinese mushrooms, these tender slices of lamb are sautéed in a spicy kung pao sauce along with snow peas and bell peppers.
Sliced chicken, red bell pepper, mushrooms and Chinese broccoli sauteed in a hot bean sauce.
Large shrimp sauteed with water chestnuts, peas and carrots in a delicious lobster egg flower sauce.
Tender tofu, red bell pepper, water chestnuts, broccoli and snow peas with brown sauce.
Snow peas, red bell pepper, water chestnuts ,carrots and broccoli sauteed with garlic sauce.
Stir-fried fresh tomatoes, snow peas and tender Tofu with light sweet sour sauce.
This classic Taiwanese dish is tossed with carrots, potatoes, basil, garlic cloves, fresh ginger slices, and michiu cooking wine sauce.
This unique dish draws on the exquisite smokiness of applewood smoked tea, chipotle, and cayenne pepper to compliment our tender beef. Served with bell peppers, onions, and sliced garlic; sautéed in a light oil to retain the natural smoky flavors of the ingredients.
Fried rice tossed with farm fresh eggs, diced onions, and vegetables.
Your choice of either chicken, pork, tofu, or shrimp sautéed with egg and vegetables. Roll up like a Fajita and eat!
Egg noodles, bean sprouts, and onions all tossed in tangy low mein sauce.
Rice noodles tossed with fresh scrambled egg and bean sprouts. Topped with crushed peanuts, cilantro, and lime.
A traditional street style egg noodle topped with bean sprouts, carrots, snow peas and crushed peanuts in a spicy peanut butter sauce. Mix well before eating.
Backed by popular demand. Thin egg noodles sautéed with bean sprouts, snow peas, celery and red bell peppers all within a tangy sauce.
Egg noodles, bean sprouts, red bell pepper, Chinese broccoli, and onions in a spicy Mongolian sauce.
Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir fried.
Egg noodles, celery, snow peas, red onion, bell peppers, and jalapeños tossed with our garlic lemon sauce.
A mixture of fresh broccoli, carrots, mushrooms, and snow peas in our delicious garlic sherry sauce.
Fried tofu simmered with napa cabbage and scallions in a hot bean sauce.
Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce.
Traditional spicy tofu simmered in Sichuan black bean sauce.
A fresh broccoli in our delicious garlic sherry sauce.
This simple dish is very healthy. It is perfect as a side dish.
Strips of Japanese eggplant cooked with fresh ginger, garlic and scallions in our spicy bean sauce.
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.